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Zucchini plants are a must-have for any home garden, offering lush foliage and a steady supply of mild, versatile fruits. Perfect for everything from grilling and stir-fries to baking and fresh salads, they bring flavour and productivity to your garden. At All Green, we have zucchini plants for sale to suit every space, from compact varieties for small pots to robust traditional plants for larger beds. With the right care—like regular watering, warm soil, and proper spacing—zucchini plants are easy to grow and incredibly rewarding. Explore our selection and enjoy the taste of fresh, homegrown zucchinis all season long.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers diverse herbs and vegetables to enrich your garden and culinary experiences. We have everything from robust herbs to seasonal vegetables to your gardening needs.
Zucchini plants thrive in full sun, requiring at least 6–8 hours of direct sunlight daily. This exposure helps zucchini develop vigorous, healthy vines and abundant fruit. In cooler climates, maximise sunlight by positioning your plants in the sunniest area of your garden to ensure optimal growth.
Water zucchini plants every 2–3 days, ensuring the soil remains evenly moist but not soggy. Increase watering frequency during hot or dry weather to keep the soil hydrated. Using mulch around your plants can also help retain moisture and prevent water loss from evaporation.
Zucchini can be grown indoors if provided with ample light and space. To promote growth, place them near a sunny window or under grow lights. Use a sizeable potting mix container for sufficient root room, and ensure good air circulation to reduce the risk of fungal diseases.
Feed zucchini with a balanced fertiliser or compost rich in nitrogen and other nutrients. Apply every 2–3 weeks to support the rapid growth of leaves and fruit. Adding organic matter, like compost, to the soil before planting can improve nutrient content and soil health.
Harvest zucchinis when they’re about 15–20 cm long for the best flavour and texture. Gently twist or cut each fruit from the vine to avoid damaging the plant. Regular harvesting encourages the plant to produce more fruit, ensuring a plentiful supply throughout the growing season.
