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Chives are hardy, perennial herbs known for their mild onion-like flavour. Varieties such as garlic chives bring a subtle garlic taste to dishes. They are perfect for adding to salads, soups, sandwiches, and egg dishes. At All Green, our fresh chive plants are ideal for kitchen gardens, thriving in full sun with minimal care. Discover the joy of growing this versatile herb in your home garden and elevate your cooking with fresh chives.
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All Green offers diverse herbs and vegetables to enrich your garden and culinary experiences. We have everything from robust herbs to seasonal vegetables to your gardening needs.
Yes, chives are a hardy perennial herb that regrows year after year, making them a fantastic long-term addition to any garden. In colder climates, chive plants typically die back in winter, with the leaves wilting and the plant entering a dormant phase. However, come spring, chives will sprout new leaves from their established bulbs, allowing you to enjoy fresh growth every season without replanting. With minimal care, you can count on your chive plants to return stronger each year, ready to add fresh flavour to your dishes.
Absolutely. Chive plants' leaves and flowers are edible and bring unique flavours and aesthetics to your cooking. The flowers, which bloom in clusters of small purple or pink blossoms, have a mild, onion-like taste that complements salads, dressings, and sandwiches. Adding chive flowers to your dishes enhances the flavour and provides a beautiful garnish. Eating chives after they flower can be a delightful way to get the most out of this versatile herb.
Yes, chives thrive when harvested regularly, as cutting encourages fresh growth. To harvest, snip the leaves about 2–3 cm above the soil level, focusing on the outer leaves to allow the inner growth to mature. After cutting, new leaves will quickly grow back, ensuring a steady supply throughout the growing season. Frequent trimming also helps prevent the plant from going to seed, keeping it focused on producing tasty leaves rather than flowering. Regular harvesting is key to keeping your chive plants healthy and thriving.
The ideal time to plant chives is in early spring, after the last frost has passed, as chives prefer mild temperatures and plenty of sunshine to establish. Planting in spring allows chives to develop strong roots before the summer heat. You can also plant chives in warmer climates in autumn, as they will have enough time to grow before winter. Choosing the right planting time helps your chive plants thrive and ensures a productive growing season with abundant, flavourful leaves.
Yes, chives grow well indoors, provided they receive plenty of light. Place your chive pot on a sunny windowsill where it can get at least 6 hours of sunlight daily, or use a grow light if natural light is limited. Indoor herbs thrive in temperatures between 15 °C and 25°C, making them well-suited to indoor growing conditions.
