Mint is a versatile and aromatic herb widely used in culinary dishes, teas, and even as a refreshing garnish in beverages like mint cocktails. With its refreshing aroma and ability to grow in various conditions, mint is an essential addition to any herb garden. At All Green, we offer a range of mint varieties to suit your garden and flavour preferences, making adding this herb to your favourite dishes easy.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers a selection of herbs and vegetables to bring fresh flavours to your home. Our quality mint plants are perfect for anyone looking to add a versatile, refreshing herb to their garden.
The mint plant grows well in partial shade to full sun, making it versatile for different herb garden spots. In hotter climates, partial shade helps maintain soil moisture, preventing the plant from drying out and allowing the mint leaves to remain lush and aromatic.
Mint thrives in well-draining soil and grows well in pots or garden beds. Due to its spreading nature, planting mint in a container is ideal to keep it manageable. Placing the mint plant in an accessible spot near the kitchen allows you to conveniently pick fresh mint leaves for dishes like mint sauce.
Trim the top leaves regularly to encourage bushier growth in your mint plant. Pruning mint keeps it from becoming too leggy and stimulates the plant to grow more densely. This technique ensures a steady supply of healthy mint leaves for cooking and herbal teas.
Mint is prone to root rot if overwatered or grown in poor-draining soil. To prevent this, plant mint in a pot with drainage holes or amend garden soil with sand or perlite for better drainage. Ensuring the mint plant has adequate drainage keeps its roots healthy
Yes, mint is a hardy perennial that dies in winter and regrows in spring, ensuring a year-round supply of mint leaves. This makes mint an excellent choice for gardens and indoor herbs, providing fresh herbs for beverages, garnishes, and even homemade mint sauce.