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Basil is a popular herb known for its aromatic leaves and versatile use in food, particularly in Mediterranean and Asian dishes. All Green offers fresh and healthy basil plants, ideal for any kitchen garden or outdoor herb patch. There’s a good reason basil is a favourite for many home gardeners—its vibrant taste and fragrance enhance any dish and bring a touch of freshness to your home.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers diverse herbs and vegetables to enrich your garden and culinary experiences. We have everything from robust herbs to seasonal vegetables to your gardening needs.
Basil thrives in full sun, requiring at least 6 hours of direct sunlight daily. However, it can tolerate partial sun if necessary, especially in hotter climates where some afternoon shade can prevent leaf scorch.
Basil prefers moist, well-drained soil. Water your basil plants every 2–3 days or whenever the top inch of soil feels dry. Be careful not to overwater, as basil is susceptible to root rot in overly damp conditions.
Yes, basil grows well indoors, such as a windowsill, if placed in a sunny location. Indoor basil requires consistent warmth, light, and humidity. Using a grow light can also help basil plants thrive in your indoor herb garden.
To encourage bushier growth, start harvesting basil leaves when the plant reaches about 15 cm in height. Regularly pinch off the top leaves to remove leaves just above a pair of new shoots. Harvesting frequently also helps prevent the plant from flowering, keeping it productive longer.
Basil is sensitive to frost and should be planted outside only after the last frost has passed. If a sudden frost is expected, consider covering your basil plants with a frost cloth or bringing potted basil indoors overnight.
For short-term storage, place freshly harvested basil stems in a jar of water at room temperature. For longer storage, consider freezing basil leaves in olive oil or making pesto to preserve their flavour.
Most basil varieties are annuals, which means they complete their life cycle in one growing season. However, certain types, like Thai basil, may behave like perennials in tropical climates and last more than one year.
Basil can bolt or go to seed in hot weather. To prevent this, pinch off flower buds as soon as they appear and harvest leaves regularly. Keeping your basil plant in partial shade during peak summer can also slow down bolting.
Basil is susceptible to pests like aphids, whiteflies, and spider mites. Regularly inspect the undersides of leaves and use organic pest control methods, such as neem oil, to keep pests at bay.
