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Coriander is a versatile, aromatic herb popular in many global cuisines, especially in Asian, Indian, and Middle Eastern dishes. Known for its distinct flavour, coriander can be used fresh, dried, or in its seed form. At All Green, we offer healthy coriander plants that are ideal for kitchen gardens or pots and are ready to add fresh, vibrant flavour to your meals.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers various herbs and vegetables to suit any kitchen or garden setup. Our quality coriander plants are perfect for home gardeners looking to enhance their cooking.
Coriander can be tricky to grow due to its sensitivity to heat. In hot weather, coriander has a bad habit of "bolting" or going to seed quickly. Plant coriander in early spring or autumn to prevent bolting and provide partial shade during the hottest part of the day.
Coriander grows best in full sun but also tolerates partial shade. In hotter climates, some shade can prevent the plant from setting seed too quickly, helping it stay productive longer. Coriander is an ideal herb for your veggie garden.
To keep coriander healthy, ensure it grows in moist soil with good drainage. Regularly harvesting the leaves can encourage growth and help prevent them from bolting. Water consistently to maintain soil moisture and add compost to enrich the soil.
The best time to plant coriander is in early spring or autumn when temperatures are cooler. Coriander grows well in mild conditions, allowing the plant to establish itself before the summer heat.
