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Italian curly parsley is a popular herb known for its mildly peppery flavour and decorative, curled leaves. It’s perfect for garnishing dishes or adding fresh flavour to recipes. At All Green, our Italian curly parsley plants are ideal for home gardens, whether planted in pots or garden beds.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers various herbs and vegetables to suit any kitchen garden. Our high-quality parsley plants provide fresh, aromatic flavours perfect for home cooking.
Curly parsley grows well in garden beds and pots with good-quality potting mix. It prefers full sun but can tolerate afternoon shade, especially in hotter climates. Growing parsley alongside other herbs like basil and chives adds both flavour and beauty to your herb garden.
Curly parsley is a biennial herb, meaning it typically grows for two years. In its second year, it may go to seed and produce parsley seeds for the following season. With regular harvesting, you can extend its productivity and enjoy fresh leaves longer.
Italian or flat-leaf parsley has a stronger flavour and smoother leaves than curly parsley. While both are used in cooking, curly parsley is often used as a garnish, whereas Italian parsley is preferred for its bold taste in dishes. Both types are compatible with other herbs in the garden and can be grown indoors.
Harvest by snipping the outer stems close to the base to keep your parsley plant healthy. This encourages new growth from the centre of the entire plant, allowing it to remain productive. Start harvesting when your parsley has become a robust young plant, and continue as it matures.
