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Eggplant plants bring vibrant colour, distinctive shapes, and delicious harvests to your garden. Perfect for adding depth to curries, roasting, or grilling, eggplants are a versatile choice for gardeners and home cooks alike. At All Green, we offer a range of high-quality eggplant plants for sale, from compact varieties to classic favourites, all suited for productive home gardens. With well-prepared, moisture-retentive soil and regular care, your eggplants will flourish, delivering the fresh, homegrown flavour you’ll love.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers diverse herbs and vegetables to enrich your garden and culinary experiences. We have everything from robust herbs to seasonal vegetables to your gardening needs.
Eggplants thrive in full sun and need at least six hours of direct light daily to grow strong and produce abundant fruit. In extremely hot climates, providing a bit of afternoon shade can protect the leaves from scorching while still giving the plant enough energy to thrive. Choose a sunny, sheltered spot for the best results.
when the top inch of soil feels dry to the touch. Avoid overwatering, as soggy roots can lead to problems like rot. Mulching around the base helps retain moisture and reduces the need for frequent watering.
Yes, eggplants can grow indoors as long as they get plenty of light and warmth. Place them in a sunny window that receives at least six hours of light daily or use a grow light to supplement. Maintain steady warmth and moderate humidity to mimic their ideal growing conditions and keep them flourishing.
Feed eggplants with a balanced fertiliser every 2–4 weeks to support healthy growth and larger, more flavourful fruits. Start with a nitrogen-rich feed in the early stages, then switch to a fertiliser higher in potassium and phosphorus as the plant begins to flower and fruit. Adding compost or organic matter to the soil also boosts their nutrition.
Harvest eggplants when their skin is glossy, smooth, and they feel heavy for their size. Avoid letting them over-ripen, as they can become bitter. Use sharp shears or a knife to cut the fruit, leaving a small stem attached to protect the plant and ensure continued production. Enjoy their rich flavour fresh from the garden!
