Cauliflower is a versatile and nutritious brassica vegetable known for its dense, edible head and delicate flavour. At All Green, our cauliflower plants are well-suited for Melbourne’s climate, providing home gardeners with fresh, locally-grown produce for a variety of dishes.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers various herbs and vegetables ideal for Melbourne gardens. Our cauliflower plants are an excellent choice for adding fresh, wholesome produce to your home garden.
Cauliflower grows best in cooler months, making autumn and early spring ideal times to plant it in Australia. Planting during these seasons helps the plant establish well before extreme temperatures. Discover what other veggies you should plant in autumn.
Cauliflower typically matures in 10–14 weeks. Harvest cauliflower when the heads are firm and compact, usually around 10 cm in diameter, depending on the variety.
Yes, cauliflower grows best in full sun but can tolerate some part shade in hotter climates. Adequate sunlight ensures strong head formation and healthy growth.
To protect cauliflower plants from common pests like cabbage moth, use lightweight garden covers or practice companion planting with strong-scented herbs like sage and dill. These methods help deter pests while promoting healthy plant growth.
To plant cauliflower seeds, choose a spot with full sun and well-drained soil. Space the seedlings 30–45 cm apart, allowing room for the cauliflower heads to develop. For optimal growth, avoid planting in hot weather, as cauliflower prefers cooler temperatures. Learn more about the best soil for growing cauliflower.
While cauliflower prefers cool weather, some varieties can be grown almost year-round in temperate climates. Plant in autumn or spring for the best results and to avoid the challenges of hot weather, which can stress the plants. Check out our vegetable growing guide for Melbourne for more tips.
Cauliflower pairs well with companion plants like Brussels sprouts, onions, and herbs such as sage and dill. These companions help protect plants from pests while enhancing the growth of your cauliflower crop. Avoid planting with other members of the Brassica family to reduce disease risks.
To keep cauliflower heads white and prevent yellowing, gather a few leaves over the head as it forms and secure them loosely. This protects plants from direct sunlight, keeping the heads compact and vibrant.
Yes! Cauliflower is ideal for low-carb cauliflower rice or a cheesy cauliflower bake. Its versatility and mild flavour make it an excellent substitute in low-carb and gluten-free recipes.