Carrots are popular root vegetables known for their sweet flavour and vibrant orange roots, though they come in a variety of colours. Perfect for Melbourne gardens, carrot plants are easy to grow and provide a delicious, nutritious crop year-round. At All Green, our carrot seeds and seedlings offer a fresh start for a successful harvest.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers a range of herbs and vegetables ideal for Melbourne gardens. Our carrot plants are a nutritious and easy-to-grow choice for adding fresh produce to your home garden.
Carrots are a popular choice for home gardeners due to their ease of growth and high yield. Here are some common questions about growing carrots.
Carrots generally take 10–12 weeks to reach maturity. Carrot seedlings will start to emerge in 2–3 weeks after planting. Harvest when the roots are firm and vibrant.
Yes, carrots grow best in full sun, which helps develop strong roots and vibrant colour. Part shade is acceptable in warmer climates to prevent the soil from drying out too quickly. Learn more about Melbourne’s unique soil.
To avoid carrot pests like carrot flies, try companion planting with onions or chives. Additionally, planting radishes nearby can help deter pests and promote healthy growth.
You can harvest carrots when they reach around 1.5–2 cm in diameter, typically 10–12 weeks after seeds germinate. For a sweet, crunchy flavour, it’s best to harvest carrots when they are young and tender, as older carrot plants may have a woodier texture.
For successful seed germination, sow carrot seed directly in loose, well-drained soil. Carrot seeds are small, so cover them lightly with soil and keep the soil moist to encourage germination. Expect the seeds to germinate within 2–3 weeks.
Carrots taste sweeter when harvested young, as the natural sugars concentrate in the root. As the carrot plant matures, the roots can become tougher, and their flavour may be less sweet, so early harvesting is recommended for the best fresh carrots. Learn more in our vegetable planting guide.
Yes, carrot tops are edible and add a fresh, slightly bitter taste to dishes. Use them in salads, pesto, or as a garnish for soups. Carrot tops are rich in nutrients and can be a great addition to your meals.
For optimal seed germination, keep the soil consistently moist, especially during the first 2–3 weeks after planting. Carrot seeds have a delicate germination process, so avoid disturbing the soil surface while waiting for the seeds to germinate.