Onion plants add a savoury and versatile crop to your garden, bringing mild flavours and culinary depth to your kitchen. Perfect for salads, roasts, and sauces, All Green offers a variety of onion plants for sale—ideal for gardeners seeking a rewarding plant with year-round use. Our onions thrive in regions with mild winters and well-drained soil, offering access to a delicious harvest with proper care. Start your growing season with a healthy onion plant from All Green and enjoy fresh flavours from your garden.
What began with a husband and wife has blossomed into a team of over 80 people that includes horticulturists, trades specialists, delivery drivers, and administration staff.
Our bunch of green thumbs are here to make your experience as seamless as possible. You always can depend on them for accurate advice for your garden.
All Green offers diverse herbs and vegetables to enrich your garden and culinary experiences. We have everything from robust herbs to seasonal vegetables to your gardening needs.
Onions love soaking up the sun and need at least six hours of direct light each day. In cooler areas, aim for even more sunlight to help the bulbs grow nice and big.
Keep onion soil consistently moist but never soggy. A good rule is to water every 3–4 days or when the top inch of soil feels dry. Always ensure the soil drains well to avoid waterlogging the bulbs.
Absolutely! Bunching onions or green onions are perfect for indoor growing. Just set them in a sunny spot or use a grow light, and keep the area well-ventilated for happy, healthy plants.
Onions thrive with a nitrogen-rich fertiliser to fuel their leafy growth. Feed them every 2–3 weeks, focusing on the early stages when they’re bulking up for a strong harvest.
When the tops flop over and turn yellow, it’s harvest time. Carefully pull the bulbs from the soil, keeping them intact, and let them dry out in a cool, airy place to prep them for storage.